39C3

This workshop is about making probiotic drink from a to z. You will get practical experience making your own, tasting samples and getting info from an experienced person.

This is a cider tasting presented by František Apfelbeck who is experienced brewer and cider maker, kvasir. We will go through variety of cider styles, please do your booking so there are spots on this session. Entrance is donation at your will no one turned away for lack of funds.
https://dud-poll.inf.tu-dresden.de/cf1_39c3/m

Probiotic making & cooking workshop